Cows in New Zealand Produce Low-Fat Milk

"New Zealand scientists are breeding a herd of cows that produce lower-fat milk after the chance discovery of a natural gene mutation in one animal. Milk from the cows is also high in health-boosting omega-3 fatty acids and makes butter that spreads as easily as margarine even when chilled, biotechnology company Vialactia said Monday." Mother Nature's version of genetically modified foods...the only kind that is safe in my opinion.