A Quick Guide To Getting Started Dehydrating

"Dehydrating or drying out food is one of the oldest food preservations out there and something that’s making a bit of a comeback in recent years. The idea is to preserve the food by removing as much as 90% of the moisture or water content of the food. Once you give it a try, you’ll be hooked! Dehydrating is the only preservation method that can be used on EVERY fruit and vegetable."