Simple And Easy Ways To Preserve Homegrown Herbs

"I’ve had an herb garden for as long as I can remember, and there are more than a few things I’ve learned the hard way. The biggest lesson was complacency with my herb harvests. The first frost will absolutely toast some herbs like basil, mint and lemon balm. The first freeze will wipe out most of the rest, although chives and thyme seem to hold on a bit better. The thing I do now is get out to those herbs, harvest and preserve for the winter to come and well before the first frost."