Farm Flourishes on Alaska Tundra

"I grew 50,000 pounds of food last year," Meyers said. "I've got a root cellar I can keep that and sell it all winter."
His goal is to store 100,000 pounds of potatoes, beets, rutabaga, carrots, turnips and cabbage, and sell them at an average of $1 per pound over the winter. His storage costs in an underground bunker are minimal.